A quick-reference guide detailing the nutritional content, benefits, and glycemic impact of various fruits.

This clear, visual fruit nutrition guide lists common fruits with their calorie and carbohydrate content to help patients manage blood sugar, track macros, and support fat loss. Ideal for IV therapy clinics, weight loss programs, GLP-1 protocols, and hormone optimization practices, it’s perfect for consults, group coaching, and meal planning discussions. Use it as a printable handout or email attachment to reinforce nutrition education.

Download now to improve patient compliance and support sustainable, informed eating habits.